The Singing Crab Menu

Entrees
Better than Bubba Gump’s	One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices.	$18.00
Hot Jambalaya!	A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, spices, and ham.	$15 small platter; $25 large platter
Sucio Arroz	A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.”	$12.00
Rice and Red Beans, Please	A spicy, zesty blend of three different types of beans mixed with smoked sausage.	$10.00 Also available as a side dish $5.00
Smother me, Sugar, and this Relationship’s Done	Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both.	$18.00
Have Some Gumbo, Dumbo	Our world-famous Dark Gumbo is served with fish and shrimp over brown rice.	$16.00
Holy Shrimp!	Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp.	$15.00
I Smell Something Fishy…	Blackened Fish--fish lightly grilled and blackened. Served with jambalaya.	$18.00
Better Than Your Mama’s Chili	Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available.	$15.00
Pass the Pig, Please	Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread.	$16.00
More Gumbo Jumbo	Gumbos are Cajun soups flavored with foods native to Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab.	$6.00
Crabby Crabby	Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli.	$14.00

Side
All sides are $3.00. If ordered as a meal / larger portion, $6.00
Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)	Catfish Courtboullion	Fried Frog Legs
Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)	Quesadillas; Cheese or Chicken	Crawfish etoufée
Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)	Crawfish pie	Cochon de Lait
Shrimp or Alligator Sauce Piquante	Macaroni and Cheese	Sassafrass Leaves
Mini Chimichangas	Maque Choux	Taquitos
Tasso (spicy smoked pork used primarily for seasoning)	Corn Mush	Rancheros
Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland	Skillet cornbread	Beignets & Powdered Bread
Pralines, most often made with pecans	Tarte à la Bouillie (sweet-dough custard tarts)	Apple pie